seanibu said:Start out your Turkey on the breast side down, flip it back over a 1/3 of the way cooking time.
Alsace said:How do you arrange your turkey so that you can both lift it over one way and then after it finishes cooking, lift it out from the bottom? (Is this making sense?)
Piel said:Seanibu Ok I've got to have the Asian potato salad recipe.
Sean, just wondering why you do this??seanibu said:Start out your Turkey on the breast side down, flip it back over a 1/3 of the way cooking time.
Dee4707 said:Sean, just wondering why you do this??
Dee
Tonichelle said:most of my favorite recipies involve moose meat
I wondered if it had to do with keeping the breast moist. A friend of mine is a chef and he puts 1 1/2 to 2 quarts of water in the roaster with a tight lid and cooks for the recommended time and about 1/2 to 45 minutes takes the lid off to brown. I have never tasted such moist meat. It's wonderful!!!.seanibu said:Moist and tender adding some flavor to the breast. .
Dee4707 said:I wondered if it had to do with keeping the breast moist. A friend of mine is a chef and he puts 1 1/2 to 2 quarts of water in the roaster with a tight lid and cooks for the recommended time and about 1/2 to 45 minutes takes the lid off to brown. I have never tasted such moist meat. It's wonderful!!!.
Dee