Low Carb Chocolate Peanut Butter Pie
For Mother's Day dinner each of us brought something to share with mom. I brought a low carb chocolate peanut butter pie. I had not made it before so thought this was a good chance to do so.
1 Store bought Graham Cracker Crust
1 Box Sugar Free Chocolate Pudding (smaller)
1 3/4 cup Skim Milk
2/3 Cup low fat or sugar free (can use regular too) Peanut Butter
1 small carton Whipped Topping
Heat peanut butter in microwave for about one minute on half power. Pour into graham cracker crust---smoothing out. Make surgar free pudding following recipe for making pies and pour on top of peanut butter. Cool in refrigerator for at least one hour before serving. Top with Cool Whip for serving.
It was quite a hit and people couldn't believe that it was low carb. I do think when I make it again I may use may 1/2 cup of peanut butter instead.
Dee
For Mother's Day dinner each of us brought something to share with mom. I brought a low carb chocolate peanut butter pie. I had not made it before so thought this was a good chance to do so.
1 Store bought Graham Cracker Crust
1 Box Sugar Free Chocolate Pudding (smaller)
1 3/4 cup Skim Milk
2/3 Cup low fat or sugar free (can use regular too) Peanut Butter
1 small carton Whipped Topping
Heat peanut butter in microwave for about one minute on half power. Pour into graham cracker crust---smoothing out. Make surgar free pudding following recipe for making pies and pour on top of peanut butter. Cool in refrigerator for at least one hour before serving. Top with Cool Whip for serving.
It was quite a hit and people couldn't believe that it was low carb. I do think when I make it again I may use may 1/2 cup of peanut butter instead.
Dee