Matryeshka, your third one sounds like a pizza Margerita.
As for me, I'd have to say thin crust, a little bit of sauce, a lot of cheese, mozzarella and provolone, and pepperoni, banana peppers, onions, and ham.
Regular crust, not too thin, with mushrooms, onions, spicy sausage, jalapeno peppers, then the cheese, then pepperonis, then a sprinkling of parmesan after it comes out of the oven. MMMMMMMM!
Then I like to mix mayo, red wine vinegar, garlic powder, basil and oregano into a sauce to dip the crusts in.
My favourite Pizza recently is one from a restaurant near me called kroma - its a think and crispy base no tomato sauce instead a cream fraiche with garlic, smoked haddock lemon and herbs, a poached egg and emmental cheese.