Huh????????????????? Not sure what you mean here. Please explain.Originally Posted by Numbers Cruncher
Huh????????????????? Not sure what you mean here. Please explain.
EUW!! When you put it THAT way, I'm not sure that I ever want to eat another raw tomato, either....
Before or AFTER it's cooked?
Cake with BLUE icing is NOT an American classic....
But I know what you mean. I think those icing colors operate under the same principle as oil paints; different colors are made of different things and the blue is ALWAYS nasty. And the red isn't much better.
Melon! I hate melon, most of them taste like armpitt. Watermelon I do enjoy from time to time as it does a good job of cooling you off.
Over-ripe bananas. I want them as green as possible. I know this makes me strange, but I have always felt they were too sugary.
Cake Frosting from a can. Too sweet, hate how it hardens up on the cake. Gross. Mom used to frost my birthday cakes with cool whip.
milk chocolate. let me preface that I think all chocolate is great... but dark chocolate is soooooo much better that milk chocolate seems like a real waste.
Plain yogurt.
I'm surprised how many of peoples most hated foods fall on the list of my favorites. maybe I'm a freak? But I loveeee seafood and veggies in particular.
I HATE macaroni and cheese! The thought of it makes me gag.
I hate salad dressing, mayo, ketchup, mustard, salad creme, butter, sour cream, anchovies, liver, and fish eyes.
I've heard a couple of comments about tasting like armpit, what is so bad about armpit, I like the taste of sweat from the source myself
LOL - my 6 yr old nephew claims that stuff that he doesn't like 'tastes like armpits'. I don't know where he picked that up from - his Mom & Dad don't know either.I've heard a couple of comments about tasting like armpit, what is so bad about armpit, I like the taste of sweat from the source myself
It might be quicker just to list the foods I DON'T hate! I have been insanely picky ever since I was a tiny tot, and I don't expect that that will change any time soon.
The one veggie I can not swallow is that popular Southern vegetable that is like slimy okra for me. and Cajun cooking doesn't hide the slime.
amen Joe
From infancy: MAYONNAISE!
I feel ill just looking at the word. Sometimes, I got my sister's sandwich by mistake and I cannot describe the intense nausea! The smell!!!!
This bias is known throughout my family causing all sorts of recipe alterations! At least, it isn't nutritious!
On the nutritious side, I am not a fan of brussel sprouts or cauliflower-the evil brother of broccoli!
Picky eater here also, like most green veggies, liver, not much on fish, chinese. Also much eaiser to list what I will eat not what I wouldn't.
My one main rule of thumb if it doesn't look good I am not eating it.
The following I will never eat:
Coleslaw
Raisans
Cottage Cheese
Dark Chocolate
Watermelon (but I do like watermelon artificial flavoring)
Horse Radish
Cucumbers
Fish (except tuna, cod, and salmon)
Dried fruit
Chinese Food
Veal
The following I will eat with specifications:
American cheese (only as grilled cheese or on an egg and cheese sandwich)
Sausage (only boiled)
Pasta (VERY rarely, like, I have to be very hungry and there must be ricotta and parmesian cheese)
Mayonnaise (ONLY mixed in tuna salad or chicken salad)
eggs
sauerkraut
mayo (I'll only use it minimally, to hold tuna fish together.)
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