I make the normal sugar cookies and gingerbread cookies that are popular at Christmas time, as well as a number of different chocolates (milk, dark, and white)
what are some of your favorite Holiday goodies to make and share?
I make the normal sugar cookies and gingerbread cookies that are popular at Christmas time, as well as a number of different chocolates (milk, dark, and white)
what are some of your favorite Holiday goodies to make and share?
Any kind of cookie! My mom and I make about 18 different kinds of cookies at Christmas time.
Always make my sister peanutbutter fudge. Myself sugar cookies with frosting, that fatting box of turtles or carmels those are the ones I pick out first.
Turkish delights - particularly with Almonds.
Buttertarts. I have a recipe where the shells are actually shortbread. Of course, I like anything sweet, so I'm not hard to please.
So, is anyone going to share recipes, or are we all going to drool without hope?!?
My favorite cookie recipies are all family secrets! In other words, I could share them, but then I'd have to kill you, and wouldn't that be a foul way to start out the holiday season?
Latkes (potato pancakes) for Chanukah!I normally stay away from fried foods, but these are delicious, especially with applesauce. Some people prefer putting sour cream on top of them. .
Last edited by iluvtodd; 12-02-2006 at 10:37 AM.
I always make different cakes. I make a good poundcake, german chocolate. Everyone always looks for me to make them.
What are Butter Tarts? Sounds yummy.
The family expects me to bring Pistachio Cake on Christmas Day and New Year's Day. It's essentially yellow cake mix with pistachio pudding mix added along with 6 eggs, oil, water and milk. The topping is a combination of whipped cream, cool whip and another box of pistachio pudding mix.
Black Cake. It is a favourite Trinidadian christmas goodie. Don't ask me how it is made however.... :(
white chocolate-toasted almond truffles
dark chocolate cake with raspberrys
cheesecake
pecan pie
white chocolate roulage
Ummm... pecan pie.Originally Posted by Piel
I didn't get my fill at Thanksgiving, so I'm eagerly awaiting my next chance for pecan pie.
What is this? It sounds delish. Would you please share the recipe?
pecan pumpkin pie Is a fave, but I indulge in that as often as possible.
white chocolate roulage???????
4 Eggs, separated
3/4 c Sugar, divided
1 tb Vegetable Oil
1 ts Vanilla Extract
2/3 c Cake Flour, sifted
1 ts Baking Powder
1/4 ts Salt
2 tb Powdered Sugar
1 White Chocolate Cream
-Filling (recipe below)
1 White Chocolate Curls
FROM: Daniel Reemes
Servings: 8
Lightly oil bottom and sides of a 15- x10- x1-inch
jellyroll pan with vegetable oil; line with wax paper
and lightly oil and flour wax paper. Set aside.
Beat egg yolks at high speed of an electric mixer
until foamy. Gradually add 1/4 cup sugar; beating
until mixture is think and lemon colored (about 5
minutes). Stir in vegetable oil and vanilla; set aside.
Beat egg whites (at room temperature) until foamy;
gradually add remaining 1/2 cup sugar, beating until
egg whites are stiff but not dry. Fold whites into
yolks. Combine flour, baking powder, and salt;
gradually fold into egg mixture. Spread batter evenly
into prepared pan. Bake at 350" for 8 to 10 minutes.
Sift powdered sugar in a 15 x 10 inch rectangle on a
cloth towel. When cake is done, immediately loosen
from sides of pan, and turn out onto sugared towel.
Carefully peel off wax paper. Starting at narrow end,
roll up cake and towel together; let cake cool
completely on a wire rack, seam side down.
Unroll cake. Spread cake with half of White Chocolate
Cream Filling and carefully reroll cake, without
towel. Place cake on a serving plate, seam side down;
spread remaining filing on all sides. Garnish with
white chocolate curls.
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