- Joined
- Jul 27, 2003
I am from the school that we like our green beans cooked until they are very tender, preferably with as much bacon grease as possible, The late Lewis Grizzard who was a humorist and columnist for the Atlanta newspaper and BTW also played Suzanne and Julia Sugarbaker's brother Clayton on "Designing Women" talked about there being two different kinds of restaurants. A good restaurant in his opinion cooked the green beans and served tomatoes raw. A fancy, and in his opinion not so great, restaurant cooked their tomatoes but forgot to thoroughly cook their green beans.