This or That ----New New Thread

skylark

Gazing at a Glorious Great Lakes sunset
Record Breaker
Joined
Aug 12, 2014
Dijon in general, but on certain things like the roast beef sandwich my mother made during my childhood, I go with bright yellow. :)

catsup or mustard?
 

iluvtodd

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Joined
Mar 5, 2004
Country
United-States
pear chutney

I was introduced to kim-chee through one of my Korean ESL/ESOL (English as a Second Language/English to Speakers of Other Languages) students. She brought me a large jar of it to try @ home. We did, & I warned my husband to just take a little @ a time & drink plenty of water with it! :eek2: I don't dislike it, but I know to only have a little bit of it @ a time!

Japanese food - Teriyaki (sauce) or Tempura (breaded/fried)?
 

iluvtodd

Record Breaker
Joined
Mar 5, 2004
Country
United-States
cream cheese

cream cheese - plain or flavored (for example, I was able to get pumpkin spice cream cheese this fall)?
 

skylark

Gazing at a Glorious Great Lakes sunset
Record Breaker
Joined
Aug 12, 2014
far as I know, plain :rofl:

onion dip or ranch dip?
 

skylark

Gazing at a Glorious Great Lakes sunset
Record Breaker
Joined
Aug 12, 2014
spinach artichoke dip - YUM! :bsplit:

chips or warm bread with spinach artichoke dip?
 

skylark

Gazing at a Glorious Great Lakes sunset
Record Breaker
Joined
Aug 12, 2014
marinated artichokes

marinated artichokes or a fresh steamed artichoke, each leaf dipped in melted butter?
 
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