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I wish somebody would translate this properly!
OMG! I'm speechless! I don't know how to thank you! I really appreciate it and I think I speak for all the non-Russian speakers here!last part:
Q: What's your most memorable culinary experiment?
A: There was a moment when I was desperately trying to make cookies according to some recipe, which all the time grew together into one large cookie. This is probably the most desperate experiment ever. When every time I was sure that this time it will definitely work out. There was clearly some mistake in the recipe, but every time I believed in it.
Q: In general, I often manage to cook, or after that unsuccessful experiment I thought about it.
A: Well, much less often now. And before often, well, that's exactly something delicious for some holidays there. My mom taught me to cook her own cake, let's say.
Q: Tell us about your mom's signature cake.
A: Smetannik. Very, very tasty. Very, very greasy. Here. Well, I probably did it more often before, but now it is somehow rather rare. I can cook scrambled eggs there in the morning, but this is not a culinary achievement.
Q: If life is a box of chocolates, which ones?
A: [Thinks] From chocolate, it seems to me that I am somehow not very addicted, I love ice cream very much ... Probably let it be life more like ice cream (laughs).
Q: How many bears do you have?
A: [Thinking] It will be strange if I say any specific number. I think it will be ... I don't know ... more than a hundred? This is something incredible, I think, because almost from every start, when we bring this huge pile separately, there is nowhere to seat them. Well, I think that perhaps there are more than a hundred, yes, these bears, just certain ones.
Q: Do they have names?
A: [Laughs] Vanya, Sasha, Kolya, Petya ... Well, well, no.
Q: If not for the bears, then who?
A: Bears! Let there be bears.
Q: With what feelings do you fly to Turin?
A: Probably with anticipation, like any competition, especially at the beginning of the season. Somehow you wait for them more, more in this ... You still get out of the habit during the offseason and every year you still come to the competition with this new childish feeling ... Well, yes, probably with anticipation.
Q: What are the plans, besides pasta, and, as we found out, ice cream?
A: Well, of course, it's good to perform in competitions. Probably, this is still the main purpose of my trip there. And so, if we consider it outside the competition, then, well, I would probably like to go for a walk around the city ... In principle, I can afford pasta before the competition, with ice cream it is more difficult - it will probably be after all.
Q: Anya, cool, thank you very much, the main thing is that you have a great mood in Turin, everything else is not so important.
A: Thank you very much.

last part:
All parts
I'm joining the thanks for your translation!last part:
Q: What's your most memorable culinary experiment?
A: There was a moment when I was desperately trying to make cookies according to some recipe, which all the time grew together into one large cookie. This is probably the most desperate experiment ever. When every time I was sure that this time it will definitely work out. There was clearly some mistake in the recipe, but every time I believed in it.
Q: In general, I often manage to cook, or after that unsuccessful experiment I thought about it.
A: Well, much less often now. And before often, well, that's exactly something delicious for some holidays there. My mom taught me to cook her own cake, let's say.
Q: Tell us about your mom's signature cake.
A: Smetannik. Very, very tasty. Very, very greasy. Here. Well, I probably did it more often before, but now it is somehow rather rare. I can cook scrambled eggs there in the morning, but this is not a culinary achievement.
Q: If life is a box of chocolates, which ones?
A: [Thinks] From chocolate, it seems to me that I am somehow not very addicted, I love ice cream very much ... Probably let it be life more like ice cream (laughs).
Q: How many bears do you have?
A: [Thinking] It will be strange if I say any specific number. I think it will be ... I don't know ... more than a hundred? This is something incredible, I think, because almost from every start, when we bring this huge pile separately, there is nowhere to seat them. Well, I think that perhaps there are more than a hundred, yes, these bears, just certain ones.
Q: Do they have names?
A: [Laughs] Vanya, Sasha, Kolya, Petya ... Well, well, no.
Q: If not for the bears, then who?
A: Bears! Let there be bears.
Q: With what feelings do you fly to Turin?
A: Probably with anticipation, like any competition, especially at the beginning of the season. Somehow you wait for them more, more in this ... You still get out of the habit during the offseason and every year you still come to the competition with this new childish feeling ... Well, yes, probably with anticipation.
Q: What are the plans, besides pasta, and, as we found out, ice cream?
A: Well, of course, it's good to perform in competitions. Probably, this is still the main purpose of my trip there. And so, if we consider it outside the competition, then, well, I would probably like to go for a walk around the city ... In principle, I can afford pasta before the competition, with ice cream it is more difficult - it will probably be after all.
Q: Anya, cool, thank you very much, the main thing is that you have a great mood in Turin, everything else is not so important.
A: Thank you very much.

Anna's skate with korean commentary:
)Thank you for your kind words. I have been reading this forum since spring and have seen more than once people encounter language barriers. Anna speaks English much better than me, but she, quite naturally, does not always use this language).OMG! I'm speechless! I don't know how to thank you! I really appreciate it and I think I speak for all the non-Russian speakers here!![]()