GS Pizza Bake Off

[Jhar55]

Like my pizza very thin crispy crust sauce of course and nothing but CHEESE

Can't do meat on anything with cheese (nothing to do with religon)

 

[ChelleC]

Matryeshka, your third one sounds like a pizza Margerita.

As for me, I'd have to say thin crust, a little bit of sauce, a lot of cheese, mozzarella and provolone, and pepperoni, banana peppers, onions, and ham.

 

[SeaniBu]

Matryeshka, your third one sounds like a pizza Margerita.

I was thinking It sounded like the Blanco, from Jalino's.

 

[RealtorGal]

I love the BBQ chicken pizza with red onions, cheese, tomato sauce from California Pizza Kitchen.

But to be truthful, I'm kind of a pizza fair weather friend: I'll go wherever the pizza tastes good.

 

[jak0203]

New york style crust with sauce, lots of cheese, pepperoni (always on top so they get crispy), sausage, bell peppers, onions and roasted garlic.

 

[terisalyn]

Regular crust, not too thin, with mushrooms, onions, spicy sausage, jalapeno peppers, then the cheese, then pepperonis, then a sprinkling of parmesan after it comes out of the oven. MMMMMMMM!

Then I like to mix mayo, red wine vinegar, garlic powder, basil and oregano into a sauce to dip the crusts in.

 

[ChelleC]

I was thinking It sounded like the Blanco, from Jalino's.

It could be. I've never heard of Jalino's though.

 

[antmanb]

My favourite Pizza recently is one from a restaurant near me called kroma - its a think and crispy base no tomato sauce instead a cream fraiche with garlic, smoked haddock lemon and herbs, a poached egg and emmental cheese.

It is exquisite and quite different for a pizza.

Ant