This is a hard one! Every athlete *should* have a typical diet (one drummed into them from childhood onwards) which is sport specific and specific to phases of training and competition. They will also have at the very least a coach yammering on about their body type and their muscle mass percentage/body fat levels, etc.
But each athlete is a real person and also individual, so it’s important to note any health issues such as IBS, an allergy, intolerance etc, as they all can impact upon what one chooses to eat, or not.
Sometimes the foods that work best for your sport in theory can wreak havoc on your body.
I know I was much healthier on a diet that supposedly didn’t have enough carbs for my sport than I was when I was made to live on “enough” carbs and calories - sure, I looked “healthier”, but was in horrific pain and ironically not absorbing as many calories and nutrients as when I looked “too thin”.
Then we get to comp time, and again it’s all depending on the athlete and their team, what to eat and when...timing is crucial here.
I know many coaches will have a strange mix of “here is the set diet” mindset going on whilst also allowing at least their adult athletes to eat whatever they want - provided they’re producing results.
It may well be quite begrudgingly though and not permitted in front of others!
If the sport is trying to scream to the general public WE EAT WHOLESOME HEALTHY FOODS AND LOVE OUR BODIES!!!!! then coaches can go to quite a length to keep up the image of their athletes consuming a tonne of food in the public eye, whilst either privately allowing and monitoring or turning a blind eye to the athlete doing whatever it is they need to get max glucose etc in with as little bulk as possible.
Conversely, they may embrace things like the hydration gels and electrolyte drinks, especially if they’re provided for free!
