- Joined
- Sep 6, 2005
Popping the lids after they have sealed???
I open kettled the beans for about 5-10 min., placed them in hot jars with canning salt and put on lids and rings. Well they all popped and sealed, but with in 24 hours after they sealed, they started to pop there seal. There was a white foam @ the top of the jar and bubbles rising from the bottom. We thought maybe we did not cook them long enough so we opened them up put them back in a pan and cooked longer. Well they are again doing the same thing. My mom and grandfather is lost to this problem, can any one help us on why this happened and are they still good to eat if eatten right away?
Thanks New canner
I open kettled the beans for about 5-10 min., placed them in hot jars with canning salt and put on lids and rings. Well they all popped and sealed, but with in 24 hours after they sealed, they started to pop there seal. There was a white foam @ the top of the jar and bubbles rising from the bottom. We thought maybe we did not cook them long enough so we opened them up put them back in a pan and cooked longer. Well they are again doing the same thing. My mom and grandfather is lost to this problem, can any one help us on why this happened and are they still good to eat if eatten right away?
Thanks New canner