This or That: Cafe Games | Page 363 | Golden Skate

This or That: Cafe Games

Dijon in general, but on certain things like the roast beef sandwich my mother made during my childhood, I go with bright yellow. :)

catsup or mustard?
 
pear chutney

I was introduced to kim-chee through one of my Korean ESL/ESOL (English as a Second Language/English to Speakers of Other Languages) students. She brought me a large jar of it to try @ home. We did, & I warned my husband to just take a little @ a time & drink plenty of water with it! :eek2: I don't dislike it, but I know to only have a little bit of it @ a time!

Japanese food - Teriyaki (sauce) or Tempura (breaded/fried)?
 
cream cheese

cream cheese - plain or flavored (for example, I was able to get pumpkin spice cream cheese this fall)?
 
spinach artichoke dip - YUM! :bsplit:

chips or warm bread with spinach artichoke dip?
 
marinated artichokes

marinated artichokes or a fresh steamed artichoke, each leaf dipped in melted butter?
 
Back
Top