Yeah shortcake is quite different in Japan compared to the west. In fact, now that I think about it most asian bakeries I've been to usually sell "shortcake" style cakes, which usually means a spongecake with whipped cream and fruit. I don't typically see dense/rich cakes which is what that chocolate cake they're eating is. I've had "chocolate" asian spongecake before, it's usually has ZERO chocolate flavor and just looks brown. For a chocolate lover like Yuzu I can see why he likes the cake, it looks delicious and full of chocolate goodness.


So delicate and with piano notes, beautiful !


