- Joined
- Jul 11, 2018
i agree with this point. call it fusion like we do when we mess up with other countries cuisines, but remember cooking is also a matter of chemistry, overcooking things i. e. might be not really healthyThere is nothing wrong with localized recipes imo, just call it as it is (i.e. don't call it authentic (insert country) food) and everything's fine. I differentiate actual Korean food from American Korean food for instance but the latter is perfectly legit
#confused

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