I love cheese, all kind, fresh or old. I would like to have more cheese made from raw sheep milk. Up to now I could only find Pecorino Romano that fits the bill. I wonder how they allow it in Canada. All other cheese are made from pasteurized milk. I buy Greek or Bulgarian feta. Canadian feta is not good at all, it's almost like cardboard.
Most of the cheese I buy is Italian or French (France).
Most of the cheese I buy is Italian or French (France).