That's a surprise! Let's see if he ends up going there but it looks like a nice low pressure competition so I hope it goes ahead.Deniss got ACI, I'm happy about that. But I'm probably going to International Classic and I'm so sad he won't be there.
Thank you so much for this fascinating interview of Deniss. He strikes me as a person who will be a life-long learner. He has so many different interests and a general "zest" for life.
Here is a little addition to our interview - Deniss gives some baking advice how to bake well with using less sugar. I tried one of his advices today and it turned out amazing!
I definitely learnt a lot about pasta from him