- Joined
- Jun 27, 2003
Making "spaghetti sauce" from scratch, had to chop up a whole onion. I'm very sensitive (eyes wise) to the brutes anyway, but this one was killer. It's been chopped, cooked, and covered for over an hour and my eyes are still red and swollen and hurt. It's like a bad allergic reaction. Normally I have someone cut it for me and I stay as far away as possible... but I was by myself this afternoon...
Why do onions have to be so mean?! I hate them.
Why do onions have to be so mean?! I hate them.