2020 Cup of Russia: Stage III

[Lamente Ariane]

Oh hey, Otonal.

 

[Baron Vladimir]

Otonal

 

[elektra blue]

I thought everyone knew this

oh sweet summer child...

Drinking Barolo and watching ladies. Molchanova so pretty!

i like your style

 

[Ichatdelune]

Otonal with a pink dress, interesting

 

[Skatesocs]

Well in Aussie land we have chicken Parmigiana this might account for the confusion

Hey Urmanov! Show Mishin how to wear the mask.

Chicken Parmesan is made in several places. The original I believe has always been eggplant-based. It's delicious.

 

[Lamente Ariane]

Not loving the music cuts though.

 

[3T3T]

I really enjoyed Molchanova. Lovely presentation, she was given a Lv4 step sequence. I wonder will she actually qualify for nationals?

Looking forward to the final flight plus Gulyakova.

 

[anonymoose_au]

Unexpected Mishin in the coach cam

 

[EdgeCall]

Beautiful music, beautiful dress, beautiful lady, unfortunately the skating was not up to it.

 

[Jeanie19]

Lovely pink dress and skate. And after last night, so glad that this program did not have vocals.

 

[Artemisa]

lovely skate and dress

 

[Jontor]

I really enjoyed Molchanova. Lovely presentation, she was given a Lv4 step sequence. I wonder will she actually qualify for nationals?

Looking forward to the final flight plus Gulyakova.

Yes, Molchanova might have a chance at nationals. She finished 6th at Stage One.

 

[anonymoose_au]

Chicken Parmesan is made in several places. The original I believe has always been eggplant-based. It's delicious.

Interesting ours involves crumbed chicken with bacon and a layer of melted cheese on top. We call it Chicken Parma for short.

 

[Jontor]

Go Gulyakova! Will we ever see a 3A from her?

 

[norwegianfairytale]

Thats a beautiful dress

 

[Lamente Ariane]

Oooh, nice dress alert!

 

[anonymoose_au]

Mishin your wife appears to be able to wear a mask correctly, what's your deal?

Go Gulyk!

 

[flanker]

I'm sorry Frodo, I was delayed.

 

[elektra blue]

Interesting ours involves crumbed chicken with bacon and a layer of melted cheese on top. We call it Chicken Parma for short.

let me ask another thing (unrelated to parmigiana)...when you put pasta in the water? before or after it boils?

 

[flanker]

Nice dress