- Joined
- Dec 9, 2019
Thank you for the insite. Very interesting. Much truth there. She is not alone and I have to, in the US, blame our society for its effects here. We were never taught
the truth about nutrician in our schools. Indeed, there is still much to learn.
1. Food is not the enemy. In fact, skipping lunch makes the metabolic rate slow down for the rest of the day. I am guilty of this myself due to time constraints.
2. Good dieticians/nutricianists are hard to find and my wife's insurance company wont even pay for them. Foods effect a whole lot of our body's chemistry and health and this has been accepted by many forward thinking organizations for decades but not by mainstream organizations, unfortunately.
3. You still see trendy diets like the paleo or mediteranian diet...these are designed to make money, not healthy people. Not saying there are not good things in them...but they are not the whole truth. We are taught that the "secret" to being healthy is a new pill...gag vomit.
4. When I stood next to Kaori years ago in the elevator in Vegas, cruel people were calling Japanese skaters "chunky". I still think the camera adds five lbs but there was nothing wrong in my eyes with her way back then.
I am so happy she is learning the truth...it is a sign of intellegence. Any country that starves its skaters and keeps them out of puberty is not my friend.
So Happy for skaters that have been taught the truth....the education should be required. Way to go, Fumie.
I would say, real Mediterranean diet from remote villages here or there is indeed very healthy, but let's not forget that it includes many vegetable and pulse grown on healthy, nutritious, unspoilt (by pesticides etc) soil, lots of real bread made with old varieties of wheat, which dough ferment over 12 hours before being baked (and babies get it only once it's dry after several days stale, then rehydrated in a soup, often a garlic soup, yes), lots of herbs fully grown in this so healthy environment, milk and eggs and meat from free roaming, healthily fed animals, and, mind you, often wine. That's the real Mediterranean diet. What's promoted in media, is supermarket-bought food, full of pesticides, hormones, toxic gluten and the like, it's not a real Mediterranean diet which is so difficult to get nowadays. AND so many generations of their ancestors have made a selection so that those living there are those to whom it does the best. If you switch a Central Asian nomad living mostly on mare milk, mutton and their own herbs and ferments, to a Mediterranean diet among the best, real ones, the results may not be optimal. We are all different!
As to athlete diet, it depends on each individual's metabolism and what they need to achieve in training, travel and competitions? Not forgetting school or job.
Reading a bit of this thread I was very surprised to see how late some really top athletes meet a Nutritionist! How can it be? Would there be so many people meeting eating disorders, should they have met Sports Nutritionists earlier?
