- Joined
- Mar 1, 2010
Let me know how you like it! My wife really likes it and unless its winter and I have time to cook, its quick and easy and can be hot-rodded all sorts of ways.....
Spinach rocks. Before college, I thought it was a green slime that came out of a can, like canned peas......:no:
Well, Mr. Scruff and I agree with you and your wife! That was terrific! We had it with a French tofu/bean cassoulet that I Mediterraneanized - double cumin and I threw in squash, sweet potato and, of course, spinach. I tend to throw spinach into a lot of different things these days. Husband is quite happy to have me experiment.
I found an old Mediterranean Vegetarian cookbook from a library remainder sale and I'm working my way through the recipes.