Re the quality of the ice:
For those who understand French (I do not), this page (article, plus scroll down for a video) has some information about making the ice for this competition.
The page is from a few days ago.
http://france3-regions.francetvinfo...-mondiale-du-patinage-artistique-1365429.html (Nov 14)
I'm curious whether anything interesting is said??
They say they mix a white powder with water, in order to make ice uniform....nothing else interesting