2017 Jr Worlds Short Dance

[shiroKJ]

aww the hong kong pair is adorbs

 

[NanaPat]

aww the hong kong pair is adorbs

They're incedibly young. If I'm doing the math right she's 13 and he's 14 (barely).

 

[auser]

Even more delicious fiber in my side dish

Plus I have pie. (Though I didn't make the pie)

Your cauliflower looks amazing too. Would you please share your recipe with me? I bought cauliflower yesterday, and your dish would inspire me to eat it:luv17:

 

[Chemistry66]

They're incedibly young. If I'm doing the math right she's 13 and he's 14 (barely).

Yup. She'll be 14 in May and he turned 14 in January

BABIES!

 

[Chemistry66]

Your cauliflower looks amazing too. Would you please share your recipe with me? I bought cauliflower yesterday, and your dish would inspire me to eat it:luv17:

I cut it all off the stem, then put it in a plastic baggie (but you could use a bowl) with olive oil, salt, black pepper, ancho chile powder, and some chopped cilantro. (Sorry, no exact measurements because I just go by instinct.) Shook it to coat, and roasted it at 400 Fahrenheit for about 25 minutes. You might have to adjust the time depending on your oven.

 

[NanaPat]

I thought the juniors had a different SD rhythm from the seniors. I was looking forward to seeing something different.

 

[auser]

I cut it all off the stem, then put it in a plastic baggie (but you could use a bowl) with olive oil, salt, black pepper, ancho chile powder, and some chopped cilantro. (Sorry, no exact measurements because I just go by instinct.) Shook it to coat, and roasted it at 400 Fahrenheit for about 25 minutes. You might have to adjust the time depending on your oven.

Wow thank you .

 

[shiroKJ]

I cut it all off the stem, then put it in a plastic baggie (but you could use a bowl) with olive oil, salt, black pepper, ancho chile powder, and some chopped cilantro. (Sorry, no exact measurements because I just go by instinct.) Shook it to coat, and roasted it at 400 Fahrenheit for about 25 minutes. You might have to adjust the time depending on your oven.

The stems are delish too! I always keep a good inch or 2 on mine. :hap85:

 

[Chemistry66]

I thought the juniors had a different SD rhythm from the seniors. I was looking forward to seeing something different.

The only difference is "Midnight Blues" for seniors vs "Blues" for Juniors via ISU Communication 1998

 

[Chemistry66]

Well the Spanish team just (slightly) beat their own international best from the Bavarian Open, so good for them!

The stems are delish too! I always keep a good inch or 2 on mine. :hap85:

I meant the big stem end, lol. Not the individual floret stems.

 

[Baron Vladimir]

Oh, Margaglio... We should expect a big TES...

 

[NanaPat]

The only difference is "Midnight Blues" for seniors vs "Blues" for Juniors via ISU Communication 1998

Thank you. I thought sometimes they were totally different.

 

[shiroKJ]

What is going on with some of these camera angles?

 

[Chemistry66]

Thank you. I thought sometimes they were totally different.

It depends on the exact tempos. Midnight Blues and Blues both have the same tempo so it's probably not too different. Last year, it was Waltz - Seniors had Ravensburger and Juniors had Starlight, which do have somewhat different tempos.

 

[shiroKJ]

Aw, he slipped during the no touch stsq..and it was going so well.

 

[Princessroja]

Yeah, that was such a bummer. It was a fun, high energy performance though...

Edit: still a new PB by 5 points though; good work.

 

[Chemistry66]

Oh hey Monica Lindfors of the Finnish team is Viveca's sister!

 

[shiroKJ]

Its the cutie pies! :clapper:

 

[NanaPat]

Go, babies!

 

[Baron Vladimir]

Hong Kong is competing in Ice Dance... How nice...