for me the holidays are all about cooking really.. (and drinking and hanging out with loved ones)
so far... i have made
xmas eve
lasagna (huge one... cost me about 100 dollars in cheese and meats LOL and it was heavier than a turkey)
xmas
pork shanks and meatballs stew (traditional quebec food)
what we call in my family mokas but are really sort of Maritime's version of Australianlamingtons (génoise cake cut in big cubes, iced in chocolate espresso butter cream and coated in coconut)
hangout between both big parties
pavlova with meyer lemon curd and pomegranates
arrancinis (on pea purée)
and for the réveillon (new years eve (in our case, we are celebrating it on the 30th because too many people have to be somewhere else on the 31st)
pain d'épices for the foie gras appetizer which will have caramelized onions are as well as pistachios
cranberry and maple sauce that will go with the veal tenderloin roast, gratin dauphinois and french grean beans with chanterelles
and well... i don't have to make the dessert for that meal as some student gave me a very very fancy ice cream bûche de Noël so we are eating that
january 1st : i always start the year with a smoked salmon soufflé omelette brunch... this is an ongoing tradition i have created and it's be running for about 15 years... so i got my bc wild smoked salmon
and then it's back to the grind of very healthy living : clean food and lots of gym
until january 17th when celebrations will resume as I will be non-stop for 3 days at the rink watching Canadian Nationals... isn't that fun

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