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Me too. I make it the easiest way - fry the sausages/meat while the oven is getting hot and then put sausages, leek and canned beans in clay baking pot for 15-20 minutes in the ovenI love cassoulet. I have only made it once though... so much work. Do you cook your own or just buy it ?
I make fake versions (buying the duck confit and just serving with white beans) sometimes

Aymlutz...What the lutz !
