- Joined
- Apr 17, 2021
This time, I used eggplanr with some vinegar and soy sauce, some crumbled-up tofu, some enoki mushrooms near the end, and some ready-made mapo tofu sauce, it tasted good on top of rice! Wanted to add bamboo shoots, but I forgot...how do you make yours ? I haven't made it in a long time... i am due (I would use dried mushroom to make a broth and the dried mushrooms chopped up to mimic the meat).

i go from scratch... i don't crumble my tofu but make cubes... I love the sichuan pepper so much.... but i don't have the must have ingredients : the fermented bean paste... i guess, considering i live near chinatown i should go buy it but i have no idea if i would like it...



